Excellence in Every Cup of Costa Rican Coffee
Produced by Don Johnny Marin
Available Offerings
Cuping Score: 84.5
Red Honey
Variety:
Caturra, Catuaí
Process:
Red Honey
Elevation:
1600 - 1850 MASL
Cup:
Sugercane, Tangerine, Honeybee
Harvest:
Nov/23 - Mar/24
Packaging:
69 Kg W / GrainPro
Region:
Perez Zeledon, CR
Warehouse:
San Diego, CA
New Orleans, LA
This coffee is crafted using the Red Honey process, where beans are dried with a significant amount of mucilage still attached, fostering a sweeter, more fruit-forward profile. Grown in the lush environments of Costa Rica, our Red Honey process enhances the natural flavors, adding a subtle complexity and a delightful sweetness that echoes the region's natural energy. The result is a coffee with a rich body, vibrant fruity undertones, and a lingering, pleasant finish.
Body
Acidity
Discover Marespi's Story
Crafting Excellence Through Tradition and Innovation at Marespi
Nestled in the heart of Costa Rica, Marespi leverages over 60 years of coffee heritage to produce some of the world’s finest coffees. Founded by Rafael Marín and Silvia Espinoza, Marespi blends traditional methods with modern innovations to create unique coffee experiences. Our farms in the lush regions of Cerro Dorado and Chirripó are where we cultivate our celebrated Marespi varieties under the perfect blend of sunlight and rainfall, ensuring each bean's optimal development. Committed to sustainability and the well-being of our community, we work closely with local farmers to enhance both the environmental integrity and the social impact of our practices. With each sip of Marespi coffee, you taste the rich legacy and meticulous care that define our brand.
