10°05'40"N 84°23'42"W
⚲ Naranjo, Costa Rica
OUR STORY
Road Less Travelled
A Forgotten Coffee Culture
As Salar delved into the vibrant landscapes and rich traditions of Central America, he discovered a forgotten coffee culture, once vibrant but dimmed by years of commercialization. Captivated by this revelation, he pivoted from purchasing a coffee farm to revitalizing these ancient practices. Salar's vision was clear: to reignite traditional values and craft a coffee that truly encapsulates the region’s spirit. His journey of passion, innovation, and resilience transformed a simple idea into a reality, setting a new standard for exceptional coffee.
Nature Over Nurture
The true creative force behind any coffee is undoubtedly its origin. At Cultiva, we deeply value our coffee farms, each one wild, stunningly beautiful, ancient, yet vitally important. To preserve this remarkable terroir, we steadfastly embrace sustainable farming practices. We firmly believe that crafting unique, standout coffees with a distinct identity arises from natural, unspoiled processes. Thus, at Cultiva, our philosophy centers on nature over nurture, prioritizing responsible and sustainable agriculture to produce exceptional coffee.
It is our vision to create the extraordinary
10°42'13"N 84°59'26"W
Rio Celeste, Costa Rica
But not only...
Costa Rica boasts a coffee history that is deeply rooted in the rich, volcanic soil of its lush landscapes. The nation's oldest coffee estates date back to the early 19th century, marking the beginning of organized coffee cultivation with practices that have evolved into an esteemed cultural heritage.
Costa Rican coffee has been celebrated by scholars and connoisseurs alike, known for its unique profiles that range from bright, citrusy notes to deep, chocolaty flavors. These beans have traversed the globe, establishing Costa Rica as a key player in the international coffee market.
Costa Rica is a story
waiting to be told
Nestled in Central America, this vibrant cradle of coffee boasts centuries-old traditions. Known as the "Garden of Eden" of coffee culture, its rich volcanic soils and ideal climates nurture beans with complex flavors, celebrated worldwide.
A nation cradled by the majestic Talamanca Range
This coffee, once the backbone of Costa Rica’s economic development, financed the very first railroads and national theaters, playing a crucial role in shaping the country's social and economic landscape. The introduction of coffee to the world market transformed Costa Rica into a global coffee powerhouse, known for its sustainable farming practices that are as environmentally friendly as they are effective.
Today, Costa Rica’s coffee regions are not just agricultural lands but have become pilgrimage sites for coffee lovers and connoisseurs from across the globe. They come to witness firsthand the traditional techniques still used to cultivate coffee, which, despite technological advances, have remained largely unchanged, much like the age-old traditions of winemaking in Armenia.
9°38'50"N 85°09'28"W
Santa Teresa, Costa Rica